Chinese Food
All Recipes
Finger biscuit
For tiramisu
Qifeng cake
Like the joy of making
Cranberry biscuit
Cranberry biscuits. The net red of baking industry recently. This biscuit is very simple.
Braised spare ribs
It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.
Soda biscuit
Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.
Scallion cake
Thousand layers of scallion oil cake
Cute panda curry fish egg
I haven't made a children's meal for a long time. Borrowing beans and fruits is also an activity. Fish balls are also called fish eggs. They are my favorite snack. I always buy two strings of fish balls every time I go to the convenience store. ... ...
Tofu brain
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
Fruit congee
I only have bananas at home. The bananas I use are not very delicious. In fact, I think pineapple will be better. Add your favorite fruit.
Braised pork in brown sauce
I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably fro... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
